Espresso Coffee Beans 1kg
A great espresso is made with a blend of coffees that fit its style. While regular medium or light roast beans can be used to make espresso, they may release tasting notes that are not suitable for the drink.
The best espresso beans are smooth and nuanced with an intense crema. They also have less caffeine than drip-style espresso.
Origin
The story of the beginnings of espresso coffee beans is fascinating with a twist. According to legend the 9th century saw an Ethiopian Goat-herder named Kaldi discovered the first coffee plant among his goats and observed its unique energizing effect on his goats. He began feeding his livestock the fruits of the Coffea plant and they grew stronger and healthier as well as more active. This led to the creation of a beverage that is now enjoyed by people all over the world.
The coffee we know as espresso is made by forcing hot water under pressure through a bed of finely crushed coffee beans. The resultant brew is sweet in flavor and highly concentrated, with a layer smooth tight bubbles on top known as the crema. This is the hallmark of a good cup of espresso, and it has created a whole culture around the drink.
Espresso is popular not only in cafes, but it can be made at home. Making sure you have the appropriate equipment and roasting your own beans will help you make the perfect cup every time. 1kg arabica coffee beans may take a bit longer than buying coffee at the store however the taste and quality are worth it.
The right kind of espresso coffee beans is important to ensure that your espresso will be delicious and rich. Many people prefer regular coffee beans to make espresso, this isn't recommended since they are roast differently and ground differently and this can lead to an extremely bitter or weak the brew.
We sell espresso coffee beans in bags of 1kg that are roasted and ground specifically for espresso brewing. You will enjoy an excellent cup of coffee each time. We only source the finest quality Arabica and Robusta beans from farms that adhere to sustainable farming practices and high ethical standards. We offer this specialty coffee from the Colombian region of Huila that is known for its fertile valleys and snow-capped volcanoes which have enhanced the soil with minerals over the years.
Roast
Roasting is the process that converts raw green beans into coffee we drink. The roasting process is also responsible for the coffee's flavour color, aroma, and colour. The process of roasting requires a lot of expertise and experience in order to regulate the temperature so that the beans don't burn or turn bitter.
During the roasting process the beans lose a bit of moisture and grow in size by as much as a fifth. They also begin to release carbon dioxide, which causes them to expand and crack and this is referred to as the first crack. The 1st Crack is where sugars start to caramelize and the bound water begins to escape. This is also the point that the structure of the bean breaks, allowing oils to flow out of their pockets inside the seed. It is a critical moment during roasting and when done in a hurry the coffee could be destroyed.
A well-roasted coffee will be rich and full of flavor with a smooth, balanced profile. It will have a distinct aftertaste and minimal sourness, but still retains the essence of the bean. This is achieved by roasting beans until they have medium brown and have lost the majority of their moisture.
After the seeds are roasted and cooled, it is crucial to cool them as fast as you can to prevent them from burning. This will release more carbon dioxide. The final outcome will depend on the speed and the speed at which they are cooled.
Coffee labelled as 'espresso' is usually made up of various beans. This is because, while single origin beans are fantastic for specific brewing techniques, espresso demands the use of a variety of beans to produce the rich, complex flavors it is renowned for.
It is recommended to invest in a top-quality espresso machine to brew the finest cup of espresso. The best machines include a separate water tank for the espresso, as well as a bigger capacity boiler which allows for quicker heating. The water tank must be filled with clean, cool water to ensure the highest extraction quality.
Dose and Yield
A single shot of espresso is produced by pushing one gram ground coffee through the brewing process. This means that the ratio of ground coffee to liquid espresso must be equal to or less than 1:2. The exact ratio is determined by the density of the beans. Certain coffees are heavier than other when they are ground to the same size. This is why a precise scale can be extremely useful!
The temperature of brewing will influence how you prepare your beans. The ideal range is between 195 and 205 degrees Fahrenheit. This is because the flavour compounds in your beans are optimally extracted within this temperature range. A higher or lower temperature can affect the texture, flavor, and thickness of crema, as well as the consistency and quantity of extraction.
There will always be a trade off between extracting your coffee to the highest strength and having a rich taste. The more you extract, the stronger the coffee will be. However it also increases the chance of bitterness and sourness. You may be tempted by recipes that boast an impressive yield to compensate. As you increase the multiplier, you also increase the amount of water flowing through the grinds. This is significant and often means that more of your flavor is being lost or diluted.
The dose is the most flexible control, but numerous other factors influence the intensity of the espresso. The ratio is the most important factor, along with the accuracy of your grinder as well as the size and velocity of your portafilter and the speed at which you pull your shot.
A longer ratio (less that 1:2) will yield a balanced, intense espresso with a smooth mouthfeel. On the contrary, a smaller ratio will yield more intense but less balanced espresso. The trick is to find the right balance for your palate. You can achieve this by adjusting the ratio and playing around with the dose based on the intensity and taste you like.
Brewing
Espresso beans are ground more finely than regular coffee beans and brewed with higher pressure. This results in a stronger shot of coffee, with more intense flavors and aromas. Espresso is used to make lattes, cappuccinos and other coffee drinks that are typically made with milk. Espresso can be used in baking, or as a garnish on chocolate or coffee-based desserts.
Espresso coffee can be prepared using a variety of methods of brewing like drip coffee, Turkish coffee, cold brew, and French press. The type of brewing technique you choose will depend on your personal preference and the equipment you own. Try different methods and ingredients will assist you in determining the perfect cup of espresso.
It is possible to use espresso beans for other coffee drinks, however they are best reserved for drinks that contain espresso. This is because espresso beans are roasted for longer generally up to and past the second crack, giving them a much darker toasty and more intense flavor. Espresso beans are also roast at higher levels of volatile substances like trigonelline 2 and chlorogenic acids 4 which are responsible for the bitterness and body of espresso.
Although it is technically possible, the results would not be as desirable. This is due to the fact that espresso beans are roasted to create specific tasting notes such as chocolatey or fruity, and these can be difficult to replicate using other roasts.
When making espresso, the main goal is to create a high-quality crema. It is an extremely thick and rich layer of coffee foam that rises to the top of the coffee after it has been extracted under high pressure. A well-formed crema indicates that you have incorporated all the ingredients you need, such as your coffee beans, grinder, and resistance in the coffee bed to make a fantastic coffee.
The quality of the coffee beans is crucial to achieving a great creamy crema. The ideal espresso beans are those that have been roasted to medium or dark roast and that have been ground as fine as is possible. They should also be fresh, because whole beans retain their taste and flavour for longer than ground varieties. It is also important to keep beans in a sealed container free of heat and moisture.